Job Title: Food Safety Officer 

Location: Mission, Texas 

Industry: Citrus Grower/Packer/Shipper Employment 

Type: Full-Time 

Reports To: Food Safety Director

Key Responsibilities:

•Develop, implement, and monitor food safety programs (e.g., HACCP, GMP, SSOP).

•Conduct regular inspections of facilities, equipment, and processes to ensure compliance with 3rd party audits, local, state, and federal food safety regulations.

•Investigate and report both food and occupational safety incidents, non-conformances, and implement corrective actions.

•Maintain documentation and records related to both food and occupational safety protocols and regulatory compliance.

•Collaborate with cross-functional teams including production, quality assurance, and supply chain to ensure food safety standards are integrated throughout operations.

•Provide training and guidance to staff on food safety procedures and regulatory updates.

•Liaise with regulatory agencies and third-party auditors during inspections and certifications.

•Stay current with industry trends, emerging risks, and changes in food safety legislation.

Preferred Qualifications:

• Bachelor’s Degree

• Minimum of 1–3 years of experience in a food safety or quality assurance role.

• Certification in HACCP, PCQI, or equivalent preferred.

• Basic knowledge of FDA, USDA, and other relevant food safety regulations.

• Analytical, organizational, and communication skills.

• Ability to work independently and manage multiple priorities in a fast-paced

environment.

Preferred Attributes:

• Experience in the produce industry, food manufacturing and/or processing.

• Familiarity with food safety management systems such as SQF, BRC, or ISO 22000.

• Strong leadership and willingness to learn

Compensation & Benefits:

• Competitive salary commensurate with experience.

• Health insurance.

• Paid time off and professional development opportunities.

• Bonus opportunities based on performance and company profitability.

Apply to: tjf@lonestarcitrus.com